6 3/4” blade, 11 1/2” OAL, AEB-L cryogenically heat treated stainless fillet knife. This is a very thin recurve knife with a spine thickness of .070”, allow the knife to flex as it should. This knife works great for separating a fish fillet from the skin. Pine cone in green acrylic handle. Comes with kydex sheath.

Recurve stainless fillet knife

$425.00Price
Excluding Sales Tax
  • 6 3/4” blade, 11 1/2” OAL, AEB-L cryogenically heat treated stainless fillet knife. This is a very thin recurve knife with a spine thickness of .070”, allow the knife to flex as it should. This knife works great for separating a fish fillet from the skin. Pine cone in green acrylic handle. Comes with kydex sheath.

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